Family butchers · est. 1936Know
Know
your cut.
Four generations behind the same marble counter. Grass-fed beef and heritage pork from farms we visit, dry-aged in our own cellar and cut to order while you wait.
Four generations behind the same marble counter. Grass-fed beef and heritage pork from farms we visit, dry-aged in our own cellar and cut to order while you wait.
Brisket, ribs, sausages for eight · €89
Break down a lamb, take it home · €120
Rib of beef on the bone, 2 kg · €68