Wild juniper picked from the pine forests of Anykščiai, cold-macerated for three days, then finished with a whisper of birch smoke.
Hand-picked in August from forest edges. Resinous, piney, the backbone of the gin.
Juniper-forward and crisp. Built for a tonic with a strip of lemon.
€38Our signature. Smoky, herbal, a little wild. Try it neat over one big ice cube.
€44Sharp orange berries from the Curonian coast. Summer in a glass.
€34
Saturdays at 14:00, our distiller Rimas walks you through the forest, the copper and the smoke room — then pours five gins you can't buy anywhere else.