Vol. VIII — Issue 42Roasted Tuesday, shipped WednesdayCart (0)
Kilnhouse Coffee
Small-batch roasters · KlaipėdaEst. 2017
This week's roast
A washed Ethiopian that tastes like peach tea and jasmine
Every Tuesday we fire up our 15-kilo Giesen and roast only what's been ordered. By Wednesday it's in the post; by Friday it's in your grinder, at its absolute peak.
This week: Guji Hambela, grown at 2,200 metres by the Buku Sayisa cooperative. We paid 3.2× the Fairtrade minimum.
Brew note
"15g coffee, 250g water at 94°. Three minutes. Nothing else."
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