Dark,
slow,
honest.

Bean-to-bar chocolate and hand-painted bonbons from a tiny atelier in Kaunas old town. Single-origin cacao, nothing added that you can't pronounce.

Assorted chocolates

The collection

Choose a bonbon

Every piece is hand-painted with cocoa butter, one colour at a time.

Hands holding cacao beans

From bean
to bar.

We buy cacao directly from three co-operatives in Peru, Tanzania and Vietnam, roast it in a converted coffee roaster, and conche it for 72 hours until it's silk.

72%Piura, Peru
68%Kilombero
80%Ben Tre

Tempered
by hand.

Every Saturday morning, the atelier opens for tasting classes: learn to temper, pipe and taste like a chocolatier. You leave with a box you made yourself.

Melted chocolate