Reserve
Blackcurrant, cedar and a long smoke finish. Drink now to 2032.
€48 · 750 mlOur reds rest for four years in a nineteenth-century fortress tunnel, where the temperature has not moved from 11°C since 1882.
Some things cannot be hurried. We carry every barrel thirty metres underground and let the dark do the work.
A tunnel dug for gunpowder turned out to be the most patient cellar in the Baltics. No pumps, no chillers — just stone, still air and time.
Built in 1882 as one link in the tsarist ring of forts around the city.
Brick vaults where our barrels spend their first winter.
Three hundred metres of dry stone, lit only for the harvest tasting.
11°C and 80% humidity all year, without a single machine to hold it there. Four years minimum before a bottle sees daylight.
Each year the tunnel gives us something different. We bottle it as it comes and name it after what happened above ground.
Blackcurrant, cedar and a long smoke finish. Drink now to 2032.
€48 · 750 mlSour cherry, violet and wet stone. Bright and young.
€36 · 750 mlOnly 800 bottles. Dried fig, leather, iron.
€72 · 750 mlWild strawberry, salt and rosehip.
€29 · 750 mlSix bottles each season, a private tasting in the tunnel, and first claim on the vintages we only make in exceptional years.