The line-up
Pick your fizz.
Three recipes, each built around one fruit we refuse to mess with. Scroll to meet them.
01 / 03
Cherry Hibiscus
The one that started it. Tart Morello cherries from Latgale, steeped overnight with dried hibiscus until the whole tank turns the colour of a bad decision.
- Nose
- Cherry skin, rose, a little almond.
- Sip
- Sharp and juicy, then floral.
- Finish
- Dry, clean, lemon pith.
35 kcal18% fruitGoes with dark chocolate
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02 / 03
Lime Basil
A garden in a can. Persian lime, a fistful of Genovese basil and cold-pressed cucumber — the closest soda gets to lying in wet grass.
- Nose
- Lime zest, torn basil, cut grass.
- Sip
- Bright, green, properly sour.
- Finish
- Cool cucumber, a herbal hum.
30 kcal14% fruitGoes with grilled fish
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03 / 03
Mango Chili
Sunshine with a temper. Ripe Alphonso mango, a squeeze of lime and just enough Kashmiri chili to make you look at the can twice.
- Nose
- Mango flesh, honey, warm spice.
- Sip
- Round and tropical, never sticky.
- Finish
- A slow, friendly tingle.
40 kcal20% fruitGoes with tacos
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Can't choose? Don't.
Every crate is mix-and-match. Four of each is the house favourite.
Build a 12-pack →